Grilled Walleye Recipes

4 walleye fillets (about 2 lbs each)

1/2 cup butter, melted

1 tablespoon garlic Powder

1 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

Freshly squeezed lemon juice (to taste)

In a plastic bag add the melted butter, garlic powder, cayenne pepper, salt and ground pepper. Squish around to mix the ingredients. Add the fish and allow to marinade while your preheat the grill for medium-high heat (400 degrees F).

Clean and oil grate. Cooking walleye on the grill only takes about 4 minutes per side. The fish is done when it flakes easily with a fork.

Serve sprinkled with fresh squeezed lemon juice.

2 pounds Walleye fillets

2 tablespoons butter, melted

3 cloves garlic, minced

1 teaspoon seasoned salt

1 teaspoon lemon pepper

4 tablespoons butter

2 tablespoons horseradish

2 teaspoons fresh dill, minced

Preheat grill for medium-high heat (400 degrees F).

Meanwhile, in a small bowl mix together the melted butter, minced garlic, seasoned salt, and lemon pepper.

Clean and oil grate. Brush both sides of walleye fish fillets with spicy garlic butter mixture and place on the grill. Cook about four minutes per side or until the fish flakes easily with a fork. Brush continually with the butter mixture.

To serve, melt the 4 tablespoons of butter and mix in the horseradish. Sprinkle this over your grilled fish then top each fillet with a sprinkling of fresh dill.